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Ingredientes
- 1 x chicken whole, no skin, R-Tablespoons-C cut up
- 2 med Carrots peeled and minced
- 1/2 c. onion peeled and minced
- 2 stalk celery coarsely minced
- 2 1/2 tsp Salt
- 2 tsp parsley
- 3/4 tsp marjoram
- 1/2 tsp basil
- 1/4 tsp Poultry seasoning
- 1/4 tsp Pepper
- 1 x Bay leaf
- 2 quart Water
- 2 1/2 c. egg noodles
Direcciones
- Place the first 4 ingredients in a 3 1/2-qt slow cooker in the order listed. Combine salt and the next 6 ingredients; sprinkle over vegetables.
- Add in 6 c. water; cover and cook on low setting for 8 to 10 hrs. Remove chicken and bay leaf; add in remaining 2 c. water. Stir in noodles and cook, covered, on high setting for 20 min. Meanwhile remove bones from chicken and cut chicken into bite-size pcs. Add in to slow cooker, stir to mix. Cook for 15 min on high setting, covered or possibly till noodles are tender.
- Makes 3 1/4 qts.
- Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 437g | |
| Recipe makes 8 servings | |
| Calories 390 | |
| Calories from Fat 215 | 55% |
| Total Fat 23.86g | 30% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.01g | |
| Cholesterol 126mg | 42% |
| Sodium 864mg | 36% |
| Potassium 407mg | 12% |
| Total Carbs 11.37g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.42g | 1% |
| Protein 30.71g | 49% |
