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Receta Crockpot Chicken With Cream Sauce
by Global Cookbook

Crockpot Chicken With Cream Sauce
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Ingredientes

  • 1 lrg Chicken
  • 1 stalk celery halved (with Leaves)
  • 1 sm Onion halved
  • 4 sprg parsley
  • 2 whl cloves
  • 1 x Carrot peeled & halved
  • 1 tsp Salt
  • 1 sm Bay leaf
  • 1/2 tsp Thyme Water
  • 4 Tbsp. Butter
  • 1 c. Chicken stock
  • 1/8 tsp Pepper
  • 1/2 c. Cream
  • 1/2 c. Flour
  • 1/2 tsp Salt
  • 1/4 c. Minced parsley

Direcciones

  1. Put the chicken in the crockpot & cover with water. Add in celery, carrot, onion & salt. Tie parsley, bay leaf, cloves & thyme in a small square of cheese cloth, add in to the pot. Cover & cook on LOW for 7-9 hours. Heat 4 Tbls. butter in a med saucepan. Stir in flour & cook over low heat for several mins. Gradually stir in stock. Simmer till smooth. Add in salt, pepper, parsley & cream. Remove chicken from pot, slice & serve with the creamy sauce.