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Receta Crockpot Chicken With Cream Sauce

Name: Crockpot Chicken With Cream Sauce
Ingredients: 1 lrg Chicken; 1 stalk celery halved (with Leaves); 1 sm Onion halved; 4 sprg parsley; 2 whl cloves; 1 x Carrot peeled & halved; 1 tsp Salt; 1 sm Bay leaf; 1/2 tsp Thyme Water; 4 Tbsp. Butter; 1 c. Chicken stock; 1/8 tsp Pepper; 1/2 c. Cream; 1/2 c. Flour; 1/2 tsp Salt; 1/4 c. Minced parsley

de Global Cookbook

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Ingredientes

1 lrg Chicken
1 stalk celery halved (with Leaves)
1 sm Onion halved
4 sprg parsley
2 whl cloves
1 x Carrot peeled & halved
1 tsp Salt
1 sm Bay leaf
1/2 tsp Thyme Water
4 Tbsp. Butter
1 c. Chicken stock
1/8 tsp Pepper
1/2 c. Cream
1/2 c. Flour
1/2 tsp Salt
1/4 c. Minced parsley

Direcciones

Put the chicken in the crockpot & cover with water. Add in celery, carrot, onion & salt. Tie parsley, bay leaf, cloves & thyme in a small square of cheese cloth, add in to the pot. Cover & cook on LOW for 7-9 hours. Heat 4 Tbls. butter in a med saucepan. Stir in flour & cook over low heat for several mins. Gradually stir in stock. Simmer till smooth. Add in salt, pepper, parsley & cream. Remove chicken from pot, slice & serve with the creamy sauce.