| 1/2 lb Dry pinto or possibly kidney beans |
1 1/3 oz |
$1.49 per 16 ounces
|
$0.12 |
| 2 can Tomatoes (14.5z ea) |
1/3 can |
$2.19 per 28 ounces
|
$0.17 |
| 2 lb Chuck, browned, * |
5 1/3 oz |
$8.49 per pound
|
$2.83 |
| 2 Tbsp. Chili pwdr |
1 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.19 |
| 1 tsp Pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp Cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 4 1/2 c. Water *Or possibly* 2 16-ounce cans |
3/4 cup |
n/a
|
|
| 2 med onions, coarsely minced, ** |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1 x Green pepper, minced |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 2 x Garlic cloves, crushed Salt to taste |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$3.51 |
| Total Recipe |
$21.04 |
Suggestions?