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Ingredientes
- 4 1/2 lb corned beef brisket
- 2 med onions quartered
- 1 x cabbage head cut in small wedges
- 1/2 tsp pepper
- 3 Tbsp. vinegar
- 3 Tbsp. sugar
- 2 c. water
Direcciones
- Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hrs; high 6-7 hrs or possibly auto 6-8 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 583g | |
| Recipe makes 6 servings | |
| Calories 737 | |
| Calories from Fat 454 | 62% |
| Total Fat 50.34g | 63% |
| Saturated Fat 15.98g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 4125mg | 172% |
| Potassium 1262mg | 36% |
| Total Carbs 17.06g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 11.6g | 8% |
| Protein 51.37g | 82% |
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