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Receta Crockpot Crab Soup
by Global Cookbook

Crockpot Crab Soup
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Ingredientes

  • 2 c. Crabmeat, flaked and picked
  • 2 c. Lowfat milk
  • 2 c. Half-and-half
  • 3 Tbsp. Butter
  • 2 x Lemon peel strips
  • 1/2 tsp Mace, grnd Salt and pepper
  • 2 Tbsp. Dry sherry, opt.
  • 1/2 c. Saltine crackers

Direcciones

  1. Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5 hrs. Just before serving, stir in sherry and crumbs to thicken.
  2. Makes about 2 qts.
  3. Note:You may also add in shrimp to this soup for variation.