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Ingredientes
- 2 c. Crabmeat, flaked and picked
- 2 c. Lowfat milk
- 2 c. Half-and-half
- 3 Tbsp. Butter
- 2 x Lemon peel strips
- 1/2 tsp Mace, grnd Salt and pepper
- 2 Tbsp. Dry sherry, opt.
- 1/2 c. Saltine crackers
Direcciones
- Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5 hrs. Just before serving, stir in sherry and crumbs to thicken.
- Makes about 2 qts.
- Note:You may also add in shrimp to this soup for variation.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 4 servings | |
| Calories 389 | |
| Calories from Fat 223 | 57% |
| Total Fat 25.38g | 32% |
| Saturated Fat 15.28g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 447mg | 19% |
| Potassium 615mg | 18% |
| Total Carbs 16.25g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.15g | 5% |
| Protein 22.26g | 36% |
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