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Receta Crockpot Knockwurst And Cabbage
by Global Cookbook

Crockpot Knockwurst And Cabbage
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  Raciónes: 6

Ingredientes

  • 6 x Knockwurst links
  • 1/2 tsp Salt
  • 1 x Onion, thinly sliced
  • 1 tsp Caraway seeds
  • 1 sm head cabbage shredded
  • 2 c. Chicken bouillon

Direcciones

  1. Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hrs or possibly till cabbage is tender.
  2. Makes 6 servings....
  3. NOTE: If a more chewy texture) in the knockwurst is preferred, add in the meat during the last hour of cooking.....