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Ingredientes
- 6 x Knockwurst links
- 1/2 tsp Salt
- 1 x Onion, thinly sliced
- 1 tsp Caraway seeds
- 1 sm head cabbage shredded
- 2 c. Chicken bouillon
Direcciones
- Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hrs or possibly till cabbage is tender.
- Makes 6 servings....
- NOTE: If a more chewy texture) in the knockwurst is preferred, add in the meat during the last hour of cooking.....
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 230 | |
| Calories from Fat 174 | 76% |
| Total Fat 19.36g | 24% |
| Saturated Fat 7.08g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 1082mg | 45% |
| Potassium 236mg | 7% |
| Total Carbs 4.31g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.0g | 1% |
| Protein 9.44g | 15% |
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