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Crockpot Meatballs with Grape Jelly Sauce
by
Meggan Hill
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.%3C/p%3E%3Cp%3EMy%20version%20is%20from%20a%20regional%20cookbook%20called%20The%20Calico%20Capers,%20but%20within%20that%20cookbook%20there%20were%20several%20versions%20that%20were%20all%20very%20similar.%20It%20seems%20everyone%20has%20a%20memory%20associated%20with%20this%20recipe!%3C/p%3E%3Cp%3EI%20made%20the%20meatballs%20from%20scratch,%20but%20you%20are%20certainly%20welcome%20to%20substitute%20the%20store-bought%20frozen%20meatballs.%20If%20you%20make%20them%20from%20scratch,%20fry%20the%20meatballs%20in%20batches%20in%20some%20vegetable%20shortening%20for%20added%20Midwest%20authenticity.%3C/p%3E%3Cp%3EOnce%20the%20meatballs%20are%20browned,%20just%20add%20them%20to%20a%20crock%20pot%20with%20a%20jar%20of%20grape%20jelly%20and%20a%20jar%20of%20chili%20sauce.%20Cook%20until%20heated%20through,%20about%203%20to%204%20hours%20on%20HIGH%20or%206%20to%207%20hours%20on%20LOW.%3C/p%3E%3Cp%3EYou%20can%20make%20these%20ahead,%20too!%20Just%20reheat%20them%20in%20the%20slow%20cooker,%20or%20on%20the%20stove%20if%20you%E2%80%99re%20in%20a%20rush%20(and%20transfer%20to%20the%20slow%20cooker%20to%20keep%20warm).%3C/p%3E%3Cp%3EYou%20can%20serve%20them%20straight%20from%20the%20slow%20cooker%20with%20a%20spoon%20or%20toothpicks,%20or%20dish%20them%20up%20in%20a%20bowl.%20It%E2%80%99s%20up%20to%20you!%20They%E2%80%99ll%20go%20fast%20either%20way!%3C/p%3E%3Cp%3ECrockpot%20Meatballs%20with%20Grape%20Jelly%20Sauce%3C/p%3E%3Cp%3EYield:%20About%2025%20meatballs%3C/p%3E%3Cp%3EPrep%20Time:%2010%20min%3C/p%3E%3Cp%3ECook%20Time:%2030%20min%20+%20Crockpot%20time%3C/p%3E%3Cp%3ETotal%20Time:%2040%20min%20+%20Crockpot%20time%3C/p%3E%3Cp%3EHomemade%20Crockpot%20Meatballs%20smothered%20in%20a%20sweet%20and%20tangy%20sauce%20made%20with%20grape%20jelly%20and%20chili%20sauce.%20Double%20or%20triple%20this%20recipe%20-%20they'll%20go%20fast!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20beef,%20pork,%20bread%20crumbs,%20onion,%20milk,%20egg,%20parsley,%20Worcestershire%20sauce,%201%20teaspoon%20salt,%20and%201/2%20teaspoon%20pepper.%20Mix%20well%20(using%20your%20hands%20works%20wells).%20Shape%20the%20mixture%20into%201-inch%20balls;%20you%20should%20have%20around%2025%20total.%3C/p%3E%3Cp%3EHeat%20vegetable%20shortening%20in%20a%20large%20skillet%20over%20medium-high%20heat.%20Fry%20the%20meatballs%20in%20batches%20until%20browned%20on%20all%20sides,%20about%205%20to%207%20minutes%20per%20batch.%20You%20shouldn't%20need%20to%20add%20more%20shortening,%20but%20if%20the%20skillet%20looks%20dry,%20feel%20free%20to%20add%20more%20as%20necessary.%3C/p%3E%3Cp%3ETransfer%20to%20browned%20meatballs%20to%20the%20crockpot.%20Add%20grape%20jelly%20and%20chili%20sauce.%20Cover%20and%20cook%20for%203%20to%204%20hours%20on%20HIGH%20or%206%20to%207%20hours%20on%20LOW,%20until%20the%20meatballs%20are%20cooked%20through%20and%20the%20sauce%20is%20hot.%3C/p%3E%3Cp%3EServe%20directly%20from%20the%20crockpot%20with%20a%20serving%20spoon%20or%20toothpicks,%20or%20transfer%20to%20a%20serving%20dish.%20Garnish%20with%20additional%20parsley%20if%20desired.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EThis%20recipe%20doubles%20and%20triples%20easily.%3C/p%3E%3Cp%3EStore-bought%20meatballs%20may%20be%20substituted%20for%20the%20homemade%20meatballs.%20Simply%20add%20the%20frozen%20meatballs%20straight%20to%20the%20crockpot%20with%20the%20grape%20jelly%20and%20chili%20sauce,%20and%20cook%20until%20heated%20through.%3C/p%3E%3Cp%3EThe%20homemade%20meatballs%20can%20be%20fried%20ahead%20of%20time%20and%20stored%20in%20the%20refrigerator.%20Simply%20reheat%20in%20the%20crockpot%20with%20the%20sauce.%20Or,%20make%20the%20entire%20recipe%20ahead%20of%20time,%20refrigerate%20overnight,%20and%20reheat%20in%20the%20crockpot%20before%20serving.%3C/p%3E%3Cp%3EAdapted%20from%20%22Appetizer%20Meat%20Balls%22%20in%20the%20Calico%20Capers%20Go%20To%20Cookbook.%3C/p%3E%3Cp%3ERelated%20Recipes:%3C/p%3E){kind=link}