| 3 lb boneless pork butt cut into 1 1/2" pcs |
6 oz |
$3.29 per pound
|
$1.23 |
| 14 1/2 ounce diced tomatoes with chilies |
1 5/6 oz |
$1.99 per pound
|
$0.23 |
| 2 x onions halved and cut into 1/2" thick slices |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1 x clove chopped |
1/8 clove |
$5.29 per 2 ounces
|
$0.01 |
| 1 Tbsp. chili pwdr |
3/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.07 |
| 1 tsp grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 Tbsp. tomato paste |
1 1/8 teaspoons |
$1.29 per 6 ounces
|
$0.05 |
| 3 Tbsp. all-purpose flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 19 ounce red kidney beans liquid removed and rinsed lowfat sour cream and cilantro, optional |
2 3/8 oz |
$0.89 per 15 1/2 ounces
|
$0.14 |
| Total per Serving |
$1.79 |
| Total Recipe |
$14.30 |
Suggestions?