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Receta Crockpot Pork Chops
by Global Cookbook
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Raciónes:
6
Ingredientes
6 x Boneless porkchops, browned
1/4 c. Brown sugar
1/2 tsp Grnd cinammon
8 ounce Can tomato sauce
1/4 c. Syrup from liquid removed Peaches
1/4 c. Vinegar
Direcciones
COMBINE:- Salt & Pepper porkchops to taste, place in crock pot. Place peaches on top of the chops, then pour mix over. Cover, cook on LOW 4-6 hrs.