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Raciónes: 6

Ingredientes

Cost per serving $0.19 view details
  • 6 x Boneless porkchops, browned
  • 1/4 c. Brown sugar
  • 1/2 tsp Grnd cinammon
  • 8 ounce Can tomato sauce
  • 1/4 c. Syrup from liquid removed Peaches
  • 1/4 c. Vinegar

Direcciones

  1. COMBINE:- Salt & Pepper porkchops to taste, place in crock pot. Place peaches on top of the chops, then pour mix over. Cover, cook on LOW 4-6 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 6 servings
Calories 82  
Calories from Fat 1 1%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 228mg 10%
Potassium 158mg 5%
Total Carbs 20.42g 5%
Dietary Fiber 0.6g 2%
Sugars 16.67g 11%
Protein 0.55g 1%
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