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Crockpot Pork Mushroom Marsala with Linguine
by
Claudia lamascolo
Calificación: 4.0
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.%20I%20never%20have%20time%20to%20cook%20when%20I%20get%20home%20or%20even%20want%20to%20for%20that%20matter.%20I%20want%20fast,%20ready,%20then%20off%20to%20bed%20I%20go!%20I%20don't%20get%20much%20down%20time%20these%20days.%3C/p%3E%3Cp%3ESo%20the%20crockpot%20is%20my%20best%20friend%20during%20the%20holiday%20season!%3C/p%3E%3Cp%3EI%20will%20be%20out%20of%20town%20for%20meetings%20the%20next%20few%20days,%20so%20I%20apologize%20in%20advance%20for%20not%20returning%20any%20comments%20%20(sad%20face),%20but%20will%20catch%20up%20at%20the%20end%20of%20the%20week,%20when%20I%20get%20home.%3C/p%3E%3Cp%3EThanks%20for%20your%20continued%20support....%20have%20a%20wonderful%20week%20ahead!%3C/p%3E%3Cp%3EMix%20in%20a%20large%20plastic%20bag,%20flour%20herbs,%20mustard%20and%20spices.%20Shake%20the%20pork%20chops%20in%20the%20mixture.%20Shake%20off%20and%20excess%20flour.%20Sautee%20with%20%201%20teaspoon%20garlic%20and%20oil%20turning%20once%20to%20brown%20on%20both%20sides.%3C/p%3E%3Cp%3EAdd%20the%20mushrooms,%20rest%20of%20garlic%20minced,%20mushroom%20soup%20and%20wine%20in%20a%20bowl%20mixing%20together.%20Place%20pork%20in%20%20oil%20sprayed%20crockpot,%20pour%20marsala%20mixture%20over%20them%20and%20place%20on%20low%206%20to%208%20hours.%20Serve%20with%20cooked%20linguine%20and%20garlic%20cheddar%20biscuits.%3C/p%3E){kind=link}