Emprimir
Correo Electrónico
 |
Ingredientes
- 1 1/2 to 2 pounds Pork Butt Steak, trimmed of fat and bone removed (You could use pork chops or pork roast in this recipe in place of steaks)
- 2 to 3 tablespoons oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/2 small onion, chopped (Optional)
- 1/2 small head of cabbage, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 (4 ounce) can green chilis, drained
- 4 potatoes, peeled and cut into chunks
- 1 (14.5 ounce) chicken broth
- 3 teaspoons chili powder
- 2 tablespoons Worcestershire sauce
- few drops hot sauce
View Full Recipe at The Southern Lady Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1965g | |
| Calories 1648 | |
| Calories from Fat 602 | 37% |
| Total Fat 67.61g | 85% |
| Saturated Fat 13.95g | 56% |
| Trans Fat 1.09g | |
| Cholesterol 324mg | 108% |
| Sodium 2582mg | 108% |
| Potassium 5773mg | 165% |
| Total Carbs 138.84g | 37% |
| Dietary Fiber 22.3g | 74% |
| Sugars 15.09g | 10% |
| Protein 121.6g | 195% |
