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Receta Crockpot Potato Soup
by Global Cookbook

Crockpot Potato Soup
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  Raciónes: 4

Ingredientes

  • 6 x Potatoes )cut into pcs
  • 2 x Onions, minced
  • 3 x Carrots, diced
  • 2 stalk celery, minced
  • 4 x Chicken bouillon cubes
  • 1 Tbsp. Parsley flakes
  • 1 Tbsp. Salt Pepper, to taste
  • 1/3 c. Butter
  • 13 ounce Evaporated lowfat milk

Direcciones

  1. Combine the above and cook on low 10-12 hrs or possibly high 3-4 hrs. During the last hour add in 1 13oz can evaporated lowfat milk and chives. We like fresh grated parmesean cheese sprinkled over the top.