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Add a photoRaciónes: 4
Ingredientes
- 6 x Potatoes )cut into pcs
- 2 x Onions, minced
- 3 x Carrots, diced
- 2 stalk celery, minced
- 4 x Chicken bouillon cubes
- 1 Tbsp. Parsley flakes
- 1 Tbsp. Salt Pepper, to taste
- 1/3 c. Butter
- 13 ounce Evaporated lowfat milk
Direcciones
- Combine the above and cook on low 10-12 hrs or possibly high 3-4 hrs. During the last hour add in 1 13oz can evaporated lowfat milk and chives. We like fresh grated parmesean cheese sprinkled over the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 699g | |
| Recipe makes 4 servings | |
| Calories 522 | |
| Calories from Fat 212 | 41% |
| Total Fat 24.09g | 30% |
| Saturated Fat 14.45g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1030mg | 43% |
| Potassium 1763mg | 50% |
| Total Carbs 61.3g | 16% |
| Dietary Fiber 7.7g | 26% |
| Sugars 16.21g | 11% |
| Protein 17.26g | 28% |
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