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Receta Crockpot Quail
by Global Cookbook

Crockpot Quail
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  Raciónes: 8

Ingredientes

  • 8 x Quail [cut up]
  • 1 c. Flour
  • 1/2 c. Peanut oil
  • 2 can Cream of chicken soup
  • 2 can Cream of celery soup
  • 2 can Chicken broth
  • 1/2 c. White wine [dry]
  • 2 x White onions [thinly sliced]
  • 2 x Bay leaves
  • 1/3 c. Parmesan cheese

Direcciones

  1. Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour. Brown in warm peanut oil in a skillet... 2. Combine the quail with the soups, broth, wine, onions, and bay leaves in a crock pot and cook on high for 4 hrs and then reduce heat to low for 7 to 8 hrs or possibly `til birds are tender... 3. Remove bay leaves add in the cheese and cook for 30 minutes more... Serve over rice or possibly noodles...