| 1 1/2 lb Grnd beef, browned & liquid removed |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 med Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x Green pepper, minced |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 14 1/2 ounce Tomatoes, whole, or possibly |
2 3/8 oz |
$1.99 per pound
|
$0.30 |
| 2 lrg Tomatoes, sliced & quartered |
1/3 tomatoes |
$1.99 per pound
|
$0.27 |
| 16 ounce Tomato sauce |
2 2/3 oz |
$1.85 per 15 fluid ounces
|
$0.30 |
| 3/4 c. Water |
2 tablespoons |
n/a
|
|
| 2 tsp Chili pwdr |
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
| 2 tsp Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 1/2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 c. Rice, converted, raw |
2 tablespoons |
$4.19 per 80 ounces
|
$0.04 |
| Total per Serving |
$2.14 |
| Total Recipe |
$12.86 |
Suggestions?