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Receta Crockpot Spiced Rum Cider
by Global Cookbook

Crockpot Spiced Rum Cider
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  Raciónes: 10

Ingredientes

  • 4 x cinnamon sticks broken
  • 1 tsp allspice whole
  • 1 tsp whole cloves
  • 7 c. apple juice
  • 1/3 c. packed brown sugar margarine or possibly butter
  • 1 c. rum

Direcciones

  1. Rum is optional; use more or possibly less as desired.
  2. Tie cinnamon, allspice, and cloves in spice bag or possibly cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hrs. Throw away spice bag. Ladle warm punch into c.; float about 1/2 tsp. of butter on top of the cider in each c..
  3. Yield: 10 servings of 6 ounces each.