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Add a photoRaciónes: 10
Ingredientes
- 4 x cinnamon sticks broken
- 1 tsp allspice whole
- 1 tsp whole cloves
- 7 c. apple juice
- 1/3 c. packed brown sugar margarine or possibly butter
- 1 c. rum
Direcciones
- * Rum is optional; use more or possibly less as desired.
- Tie cinnamon, allspice, and cloves in spice bag or possibly cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hrs. Throw away spice bag. Ladle warm punch into c.; float about 1/2 tsp. of butter on top of the cider in each c..
- Yield: 10 servings of 6 ounces each.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 10 servings | |
| Calories 187 | |
| Calories from Fat 56 | 30% |
| Total Fat 6.42g | 8% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 51mg | 2% |
| Potassium 182mg | 5% |
| Total Carbs 19.89g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 16.71g | 11% |
| Protein 0.26g | 0% |
