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1 lb grnd beef, extra lean
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1 med onion -- minced
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2 clv garlic -- chopped
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14 1/2 ounce no-salt-added whole tomatoes - diced
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8 ounce no salt added tomato sauce
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8 ounce mushroom -- sliced
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6 ounce no salt added tomato paste
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4 1/2 ounce black olives liquid removed and minced
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10 3/4 ounce low sodium tomato soup, canned
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1/2 c. water
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1/2 c. red wine
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1 Tbsp. low sodium Worcestershire sauce
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1 tsp salt
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1/4 tsp pepper
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2 tsp Italian seasoning
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1 Tbsp. chives, freeze-dry
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1/8 tsp crushed red pepper
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1 tsp Dijon mustard
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8 ounce elbow macaroni
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1/2 c. mozzarella cheese, part skim lowfat milk
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1/2 c. Parmesan cheese
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