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Ingredientes
- 1 lb grnd beef, extra lean
- 1 med onion -- minced
- 2 clv garlic -- chopped
- 14 1/2 ounce no-salt-added whole tomatoes - diced
- 8 ounce no salt added tomato sauce
- 8 ounce mushroom -- sliced
- 6 ounce no salt added tomato paste
- 4 1/2 ounce black olives liquid removed and minced
- 10 3/4 ounce low sodium tomato soup, canned
- 1/2 c. water
- 1/2 c. red wine
- 1 Tbsp. low sodium Worcestershire sauce
- 1 tsp salt
- 1/4 tsp pepper
- 2 tsp Italian seasoning
- 1 Tbsp. chives, freeze-dry
- 1/8 tsp crushed red pepper
- 1 tsp Dijon mustard
- 8 ounce elbow macaroni
- 1/2 c. mozzarella cheese, part skim lowfat milk
- 1/2 c. Parmesan cheese
Direcciones
- Add in all ingredients except macaroni and cheese in a crockpot and mix well.
- Cover and cook on Low 5 to 6 hrs or possibly High 2 to 3 hrs.
- Add in macaroni and mix well. Turn to High and cook 1 hour.
- Mix cheese and sprinkle over top of each serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 8 servings | |
| Calories 503 | |
| Calories from Fat 270 | 54% |
| Total Fat 30.13g | 38% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 877mg | 37% |
| Potassium 782mg | 22% |
| Total Carbs 35.85g | 10% |
| Dietary Fiber 3.4g | 11% |
| Sugars 9.08g | 6% |
| Protein 21.0g | 34% |
