Receta Crocodile Medallions With Sambuca Sabayon

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Ingredientes

Cost per recipe $4.25 view details

Direcciones

  1. 1. Combine extra virgin olive oil, fennel and black pepper in a mixing bowl, place Crocodile medallions in mix and set aside for at least 1 hour.
  2. 2. Then heat oil in a fryingpan, seal medallions on both sides and finish in an oven at about 180C for some 10 minutes.
  3. 3. Sabayon: Combine egg yolks, Sambuca and white wine in a mixing bowl. Wisk mix over warm water till light and frothy.
  4. 4. Adjust seasoning by adding salt if required. Serve medallion with spoon full of sauce. Garnish with sprigs of fresh herbs.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 228g
Calories 1765  
Calories from Fat 1670 95%
Total Fat 189.04g 236%
Saturated Fat 27.39g 110%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 43mg 2%
Potassium 410mg 12%
Total Carbs 18.09g 5%
Dietary Fiber 9.3g 31%
Sugars 4.19g 3%
Protein 4.3g 7%
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