Esta es una exhibición prevé de cómo se va ver la receta de 'Croissants With Smoked Trout And Cream Cheese' imprimido.

Click here to print
o regresate de nuevo a Croissants With Smoked Trout And Cream Cheese.

Receta Croissants With Smoked Trout And Cream Cheese
by Global Cookbook

Croissants With Smoked Trout And Cream Cheese

Avg. 0/5 0 votos


	Raciónes: 1

Ingredientes

1 pkt Waitrose All Butter Croissants 4's, warmed
1 x 125 g pack Light Philadelphia Cream Cheese with Garlic & Herbs

1 x 120 g pack Waitrose Scottish Smoked Trout, each slice halved lengthways

Direcciones

Split each croissant in half and spread liberally with the cream cheese. Top each half with a piece of smoked trout.
Season well with pepper, garnish with a little dill and serve immediately.
NOTES : Lightly toasted bagels, warmed sun-dry ciabatta or possibly any of your favourite speciality breads may be used as an alternative to croissants.