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Ingredientes
- 1 pkt Waitrose All Butter Croissants 4's, warmed
- 1 x 125 g pack Light Philadelphia Cream Cheese with Garlic & Herbs
- 1 x 120 g pack Waitrose Scottish Smoked Trout, each slice halved lengthways
Direcciones
- Split each croissant in half and spread liberally with the cream cheese. Top each half with a piece of smoked trout.
- Season well with pepper, garnish with a little dill and serve immediately.
- NOTES : Lightly toasted bagels, warmed sun-dry ciabatta or possibly any of your favourite speciality breads may be used as an alternative to croissants.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 125g | |
| Calories 251 | |
| Calories from Fat 172 | 69% |
| Total Fat 19.1g | 24% |
| Saturated Fat 11.38g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 588mg | 25% |
| Potassium 309mg | 9% |
| Total Carbs 10.16g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.28g | 5% |
| Protein 9.81g | 16% |
