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Crostata de Susine copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 egg whites

2 tblsps of apricot marmelade

1 tblsp of pinoli nuts

grated peel of 1 lemon

powdered sugar for dusting

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pie crust or pasta frolla recipe that follows	1/8 pie crust	$3.29 per 15 ounces	$0.22
1 lb of plums or Italian plums	2 oz	$2.49 per pound	$0.31
1/4 cup finely ground almonds	1 1/2 teaspoons	$4.79 per 6 ounces	$0.08
Total per Serving			$0.62
Total Recipe			$4.93