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Receta Crostatine di Patate e Gruviera (Potato & Gruyere Tarts)
by maria liberati

Crostatine di Patate e Gruviera (Potato & Gruyere Tarts)
Calificación: 4/5
Avg. 4/5 2 votos
  Italia Italian
  Raciónes: 1

Ingredientes

  • 1 lb of gold potatoes
  • 1 cup flour (unbleached)
  • 2 tablespoons butter
  • 2 tablespoons grated parmigiano-reggiano cheese
  • 1 egg
  • 1/4 lb of gruyere cheese (Or substitute fresh mozzarella cheese) cut into small pieces.
  • Homemade breadcrumbs (put day old bread in food processor,grind to crumbs and place in oven on cookie sheet till toasted)
  • dash of nutmeg
  • salt and pepper to taste

Direcciones

  1. Peel, clean potatoes,place in boiling water and boil till tender-approximately 20 minutes). Place in food processor and mash. Place in bowl while still hot and add in butter, parmigiana-reggiano, egg, nutmeg, salt and pepper. Blend with a wooden spoon, add in some breadcrumbs to make the mixture firm. Divide mixture into small meatballs-the size of small peach. pat down slightly to make small pizza shapes. Place on cookie sheet or grill pan that has been lightly coated with olive oil.Cover top of patties with gruyere cheese. place under broiler for approximately 4 minutes or until cheese has melted and slightly golden. Serve hot with some freshly chopped parsley leaves and or top each little pizza with some chopped ,fresh tomatoes.
  2. Buon Appetito!
  3. Serve with a chilled white wine,Prosecco or Champagne