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Ingredientes
- 1 lb of gold potatoes
- 1 cup flour (unbleached)
- 2 tablespoons butter
- 2 tablespoons grated parmigiano-reggiano cheese
- 1 egg
- 1/4 lb of gruyere cheese (Or substitute fresh mozzarella cheese) cut into small pieces.
- Homemade breadcrumbs (put day old bread in food processor,grind to crumbs and place in oven on cookie sheet till toasted)
- dash of nutmeg
- salt and pepper to taste
Direcciones
- Peel, clean potatoes,place in boiling water and boil till tender-approximately 20 minutes). Place in food processor and mash. Place in bowl while still hot and add in butter, parmigiana-reggiano, egg, nutmeg, salt and pepper. Blend with a wooden spoon, add in some breadcrumbs to make the mixture firm. Divide mixture into small meatballs-the size of small peach. pat down slightly to make small pizza shapes. Place on cookie sheet or grill pan that has been lightly coated with olive oil.Cover top of patties with gruyere cheese. place under broiler for approximately 4 minutes or until cheese has melted and slightly golden. Serve hot with some freshly chopped parsley leaves and or top each little pizza with some chopped ,fresh tomatoes.
- Buon Appetito!
- Serve with a chilled white wine,Prosecco or Champagne
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 311g | |
| Calories 1200 | |
| Calories from Fat 584 | 49% |
| Total Fat 66.44g | 83% |
| Saturated Fat 38.61g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 609mg | 25% |
| Potassium 291mg | 8% |
| Total Carbs 96.15g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.1g | 1% |
| Protein 52.49g | 84% |
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