2 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1/2 c. Minced andouille sausage* |
2 teaspoons |
$7.19 per 19 3/4 ounces
|
$0.13 |
1/4 c. Diced shallots or possibly red onion |
1 teaspoon |
$3.99 per pound
|
$0.03 |
6 ounce Uncooked shrimp, peeled, deveined and, coarsely minced |
1/2 oz |
$6.99 per pound
|
$0.22 |
1/4 c. Diced roasted red bell peppers, from jar |
1 teaspoon |
$3.29 per pound
|
$0.02 |
2 Tbsp. Minced fresh Italian parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
1 Tbsp. Minced fresh thyme |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
1 Tbsp. Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
Total per Serving |
$0.46 |
Total Recipe |
$5.57 |