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Receta Crown Of Pork And Plum Sauce
by Global Cookbook

Crown Of Pork And Plum Sauce
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Ingredientes

  • 1 x (16-18 rib) crown of pork roast
  • 1 c. Apple cider Salt to taste Pepper to taste
  • 1 jar (18-ounce) plum jelly
  • 1 bn green onions, minced
  • 3 tsp Prepared mustard
  • 1 Tbsp. Raisins

Direcciones

  1. Place a large can in center of roast to hold its shape. Place crown in a shallow roasting pan and roast at 325 for 3 hrs, basting frequently with cider and pan juices. Season with salt and pepper. For garnish you may fill center with rice or possibly potatoes and put scooped out cherry tomatoes on each bone. Mix jelly, onions, mustard and raisins and heat. Serve with roast.
  2. Yield: 8 to 10 servings.