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Ingredientes
- 1 x (16-18 rib) crown of pork roast
- 1 c. Apple cider Salt to taste Pepper to taste
- 1 jar (18-ounce) plum jelly
- 1 bn green onions, minced
- 3 tsp Prepared mustard
- 1 Tbsp. Raisins
Direcciones
- Place a large can in center of roast to hold its shape. Place crown in a shallow roasting pan and roast at 325 for 3 hrs, basting frequently with cider and pan juices. Season with salt and pepper. For garnish you may fill center with rice or possibly potatoes and put scooped out cherry tomatoes on each bone. Mix jelly, onions, mustard and raisins and heat. Serve with roast.
- Yield: 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 8 servings | |
| Calories 9 | |
| Calories from Fat 1 | 11% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 45mg | 1% |
| Total Carbs 2.0g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.06g | 1% |
| Protein 0.34g | 1% |
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