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Crown Roast Of Pork With Cognac Cherry Glaze - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 ounce Cherry preserves
4 x Chunks hardwood or possibly fruit wood, soaked overnight
2 stalk fresh rosemary sprigs
1 stk cinnamon
Ingredients Per Serving Qty Common Price Price per Serving
8 lb Pork roast, Crown & tied 10 2/3 oz
$2.49 per pound
$1.66
1/2 gal Apple cider 0.04 gallon
n/a
 
1/2 c. Apple cider vinegar 2 teaspoons
$4.29 per quart
$0.04
1/2 c. Cognac 2 teaspoons
$22.00 per liter
$0.22
2 Tbsp. Grnd mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 tsp White pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1/4 tsp Kosher salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.96
Total Recipe $23.46
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