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Crown Roast Of Pork With Sausage Stuffing - Recipe Cost

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1 x crown roast of pork - (11-rib) abt 5 1/2 lbs Sausage Stuffing (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
2 c. canned low-salt chicken broth 1/3 cup
$1.19 per 14 1/2 ounces
$0.23
1 1/2 c. dry vermouth or possibly white wine 1/4 cup
$0.35 per fluid ounce
$0.70
3 Tbsp. butter room temperature 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 1/2 Tbsp. all-purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
3 x bacon slices cooked, crumbled Salt to taste Freshly-grnd black pepper to taste 1/2 bacon
$2.99 per pound
$0.10
Total per Serving $1.09
Total Recipe $6.55
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