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Cruang Gaeng Ped (Red Curry Paste) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 x Black peppercorns

2 tsp Grnd kah pwdr (Indonesian laos or possibly galangal) (see note)

1 Tbsp. Kapi (Indonesian trassi - malay belachan) (fermented shrimp paste here)

3 x Curry leaves (omit if unavailable)

2 Tbsp. Finely sliced takrai (Indonesian sereh, lemon grass)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
12 x Chilies, or possibly less if you must	12 chilies	$1.99 per pound	$2.37
1 tsp Grnd coriander	1 tsp	$1.69 per 1 1/4 ounces	$0.09
1 tsp Grnd cumin	1 tsp	$1.69 per 1 1/4 ounces	$0.10
1 tsp Salt	1 tsp	$2.91 per 16 ounces	$0.04
12 x Cloves garlic	12 garlic cloves	$4.00 per pound	$0.32
1 lrg Onion, minced	1 onion	$0.79 per pound	$0.26
1 tsp Grnd nutmeg	1 tsp	$7.29 per 1.1 ounces	$0.51
2 Tbsp. Fresh minced coriander, or possibly more (use roots, stalks and leaves)	2 tbsp	$1.69 per 1 1/4 ounces	$0.48
2 tsp Lime or possibly lemon zest	2 tsp	$0.20 per item	$0.03
4 whl cloves	4 cloves	$5.29 per 2 ounces	$0.19
1/2 c. Vegetable oil, or possibly more Paprika or possibly capsicum for redness	1/2 cup	$3.00 per 48 fluid ounces	$0.25
Total Recipe			$4.63