Receta Cruang Gaeng Ped (Red Curry Paste)

• 12 x Chilies, or possibly less if you must
• 12 x Black peppercorns
• 1 tsp Grnd coriander
• 1 tsp Grnd cumin
• 1 tsp Salt
• 12 x Cloves garlic
• 1 lrg Onion, minced
• 1 tsp Grnd nutmeg
• 2 tsp Grnd kah pwdr (Indonesian laos or possibly galangal) (see note)
• 1 Tbsp. Kapi (Indonesian trassi - malay belachan) (fermented shrimp paste here)
• 3 x Curry leaves (omit if unavailable)
• 2 Tbsp. Finely sliced takrai (Indonesian sereh, lemon grass)
• 2 Tbsp. Fresh minced coriander, or possibly more (use roots, stalks and leaves)
• 2 tsp Lime or possibly lemon zest
• 4 whl cloves
• 1/2 c. Vegetable oil, or possibly more Paprika or possibly capsicum for redness

Direcciones