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Receta Crudites With A Dip
by Global Cookbook

Crudites With A Dip
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  Raciónes: 4

Ingredientes

  • 2 x Carrots, peeled and cut into sticks
  • 2 stk celery, cut into small sticks
  • 8 x Cucumber sticks
  • 1 x Ripe avocado
  • 2 Tbsp. Fromage frais
  • 2 tsp Grated onion
  • 1 dsh Tabasco or possibly Lea and Perrins sauce Salt and pepper

Direcciones

  1. Arrange the vegetables on a plate. Mash the avocado and mix with all the other ingredients to create a soft dip. Put the dip on the plate with the vegetables so everybody can dip into it easily. Refrigeratetill required.