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Crumb Topped Strawberry-Rhubarb Pie
by
Rhonda James
Calificación: 4.0
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.%3C/p%3E%3Cp%3ECrust%20-%20see%20Flaky%20Single%20Crust%20Pastry%20(*note%20-%20if%20you%20are%20making%20this%20gluten%20free%20you%20will%20need%20to%20prebake%20the%20crust%20for%2010%20minutes%20to%20ensure%20a%20thoroughly%20cooked%20crust%20on%20the%20bottom)%3C/p%3E%3Cp%3EFilling%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees%20F.%20Stir%20all%20filling%20ingredients%20together%20until%20well%20coated%20and%20allow%20to%20sit%20for%2045%20minutes.%20Pour%20into%20prepared%20crust.%20Combine%20crumb%20topping%20ingredients%20and%20mix%20together%20by%20hand%20until%20crumbly.%20Top%20pie%20with%20crumb%20mixture%20and%20dot%20the%20top%20with%201%20tablespoon%20cold%20butter%20bits.%20Bake%20for%2055%20minutes,%20or%20until%20bubbly.%20Allow%20to%20cool%20before%20serving%20for%20easier%20slicing.%3C/p%3E){kind=link}