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Crumbly In My Tumbly - Rhubarb Crumble
by
Shane "Culinary Alchemist" Wingerd
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%20lack%20of%20inspiration%20and%20the%20fact%20that%20I%20have%20not%20really%20been%20using%20much%20CorningWare%20of%20late...%20Lots%20of%20quickly%20tossed%20pasta%20dishes,%20you%20know.%3C/p%3E%3Cp%3EThe%20rhubarb%20is%20in%20full%20swing%20though,%20so%20I%20decided%20it%20was%20time%20to%20whip%20out%20one%20of%20my%20favorite%20Goodwill%20finds%20from%20last%20year%20and%20make%20a%20crumble.%20%20What%20is%20a%20%22crumble%22,%20you%20ask?%3C/p%3E%3Cp%3EWell,%20it's%20in%20the%20genus%20of%20bottomless%20pies%20(spoon%20pies)%20just%20like%20crisps,%20slumps,%20cobblers,%20grunts,%20pandowdies%20and%20even%20a%20Brown%20Bettys.%20%20(they%20are%20called%20%22spoon%20pies%22,%20cause%20you%20eat%20them%20with%20a%20spoon,%20not%20a%20fork)%20Of%20all%20the%20spoon%20pies%20out%20there,%20the%20Crisp%20is%20the%20closest%20relative.%20%20They%20are%20kind%20of%20like%20siblings,%20really.%20You%20see,%20Crumbles%20are%20usually%20topped%20with,%20what%20amounts%20to,%20a%20brown%20sugar%20shortbread%20topping%20(very%20similar%20to%20a%20streusel%20topping,%20minus%20the%20cinnamon).%20%20Crisps%20are%20covered%20with%20a%20VERY%20similar%20mixture,%20however,%20the%20topping%20usually%20has%20Oatmeal%20and/or%20Nuts%20added%20as%20well.%20Thus%20rendering%20a%20Crisp%20%22crispier%22%20than%20a%20%22crumbly%22%20Crumble.%3C/p%3E%3Cp%3EDid%20that%20make%20any%20sense?%3C/p%3E%3Cp%3EAnyway,%20this%20blog%20is%20not%20about%20Spoon%20Pie%20semantics,%20it's%20about%20CorningWare...%3C/p%3E%3Cp%3EThe%20reason%20I%20love%20CorningWare%20is%20that%20it's%20stove%20top%20capable.%20%20(Please%20do%20not%20try%20this%20with%20the%20current%20stoneware%20that%20%22World%20Kitchen%22%20is%20marketing%20under%20the%20CorningWare%20name)%20%20This%20is%20extremely%20handy%20when%20making%20a%20Rhubarb%20Crumble,%20since%20the%20filling%20needs%20to%20be%20cooked%20on%20the%20stove%20prior%20to%20baking%20in%20the%20oven.%20%20Rhubarb%20tends%20to%20require%20a%20longer%20cook%20time%20than%20most%20pie%20crust%20(and%20crumble%20toppings)%20can%20withstand.%20%20Ergo,%20I%20partially%20cook%20the%20rhubarb%20before%20constructing%20my%20final%20%22oven%20ready%22%20dish%20of%20deliciousness.%3C/p%3E%3Cp%3E(a%20step%20not%20really%20necessary%20for%20most%20other%20crumbles%20or%20crisps)%3C/p%3E%3Cp%3EThis%20particular%20Grab-It%20dish%20is%20all%20I%20need%20to%20cook%20and%20bake%20a%20wonderful%20Crumble.%20%20OK,%20I%20did%20need%20separate%20bowl%20for%20the%20mixing,%20but%20you%20know%20what%20I%20mean.%3C/p%3E%3Cp%3EThis%20is%20a%20P-270-B%20Grab-it%201%201/4%20qt%20casserole%20dish.....%3C/p%3E%3Cp%3EComplete%20with%20a%20lid.%3C/p%3E%3Cp%3EWhich,%20when%20finding%20%22finds%22%20at%20the%20Goodwill%20or%20Salvation%20Army,%20is%20the%20part%20that%20is%20usually%20missing.%20%20(Bonus!)%3C/p%3E%3Cp%3ERhubarb%20Crumble%3C/p%3E%3Cp%3E1%20CorningWare%20%22Grab-It%22%20Casserole%20(P-270-B)%20though%20the%20lid%20is%20not%20necessary.%3C/p%3E%3Cp%3EIncidentally,%20I%20used%20my%20favorite%20Rhubarb%20cultivar,%20Victoria%20(AKA:%20Strawberry%20Rhubarb).%20%20It's%20nice%20and%20tart,%20without%20being%20too%20astringent%20and%20best%20of%20all,%20it%20kind%20of%20tastes%20like%20strawberries.%20Which%20is%20why%20I%20grew%20up%20hearing%20it%20called%20%22Strawberry%20Rhubarb%22.%3C/p%3E%3Cp%3ECut%20the%20Rhubarb%20into%201/2%20inch%20chunks.%3C/p%3E%3Cp%3EPlace%20in%20a%20medium%20bowl%20and%20drizzle%20with%20the%20Honey.%3C/p%3E%3Cp%3ELet%20sit%20at%20room%20temperature%20for%20about%202%20hours%20until%20it%20begins%20to%20%22juice%20up%22,%20then%20add%20Grand%20Marnier%20and%20stir.%3C/p%3E%3Cp%3EAdd%20a%20teeny%20tiny%20pinch%20of%20cinnamon%20and%20stir%20again.%3C/p%3E%3Cp%3EDrain%20off%20the%20juice%20into%20your%20CorningWare%20Grab-it%20Casserole%20dish.%3C/p%3E%3Cp%3EWhisk%20in%202%20tsp%20Cornstarch.%3C/p%3E%3Cp%3ETurn%20up%20the%20flame%20on%20the%20stove%20to%20medium.%3C/p%3E%3Cp%3EAdd%20the%20rhubarb%20and%20cook%20for%2010%20minutes,%20stirring%20occasionally%20so%20that%20everything%20is%20all%20nice%20and%20glossy.%3C/p%3E%3Cp%3EMeanwhile,%20preheat%20the%20oven%20to%20350%20F%20degrees%20(180%20C).%3C/p%3E%3Cp%3EWash%20and%20dry%20the%20bowl%20you%20used%20for%20the%20rhubarb%20and%20begin%20making%20the%20crumble%20topping.%3C/p%3E%3Cp%3ECombine%20AP%20Flour,%20Brown%20Sugar,%20and%20Salt%20in%20the%20bowl,%20tossing%20well%20to%20remove%20any%20lumps%20in%20the%20brown%20sugar.%3C/p%3E%3Cp%3EGrate%20the%20Butter%20over%20the%20flour%20mixture.%20(A%20nifty%20trick%20I%20learned%20from%20my%20friend%20Michael,%20who%20owns%20Sunny%20Day%20Coffee%20on%20NW%2023rd%20and%20Everett%20in%20Portland)%3C/p%3E%3Cp%3EToss%20to%20coat%20the%20butter,%20then%20begin%20working%20it%20all%20together%20until%20you%20end%20up%20with%20what%20looks%20like%20a%20moist%20golden%20sand,%20that%20holds%20together%20when%20squeezed,%20but%20breaks%20apart%20easily.%3C/p%3E%3Cp%3ESet%20aside%20until%20the%20Rhubarb%20finishes%20cooking,%3C/p%3E%3Cp%3Eat%20which%20point,%20you%20can%20remove%20the%20dish%20from%20the%20stove....%3C/p%3E%3Cp%3Eand%20sprinkle%20the%20crumble%20topping%20over%20the%20surface%20evenly.%3C/p%3E%3Cp%3EGrab%20the%20dish%20with%20potholders%20(cause%20it's%20hot)%20and%20pop%20it%20in%20the%20oven%20for%2030%20minutes.%3C/p%3E%3Cp%3EOnce%20it's%20all%20nice%20and%20bubble%20around%20the%20edges,%20its%20done.%3C/p%3E%3Cp%3ELet%20cool%20for%20about%2020%20minutes.%3C/p%3E%3Cp%3EServe%20a%20big%20scoop%20with%20a%20large%20dollop%20of%20fluffy%20whipped%20cream.%3C/p%3E%3Cp%3EAnd%20if%20there%20is%20any%20left%20over.....%3C/p%3E%3Cp%3ESimply%20store%20in%20the%20refrigerator%20for%20later.%3C/p%3E%3Cp%3EWhere%20is%20your%20CorningWare??%3C/p%3E){kind=link}