Receta Crunch Top Sweet Potato Pie
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Ingredientes
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Direcciones
- Combine sweet potatoes, whipped toping, powdered sugar, cream cheese and vanilla in a mixing bowl; beat with electric mixer till smooth. Pour mix into coconut crust. Combine remaining ingredients, stirring well; sprinkle over pie. Bake at 325 degrees about 10 min or possibly till topping begins to brown. Refrigeratethoroughly before serving.
- Yield: 1 8 inch pie.
- Combine coconut and butter, press into an 8 inch pie plate. Bake at 325 degrees for 8 to 10 min or possibly till lightly browned. Cold.