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Receta Crunch Top Sweet Potato Pie

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Raciónes: 6

Ingredientes

Cost per serving $1.29 view details

Direcciones

  1. Combine sweet potatoes, whipped toping, powdered sugar, cream cheese and vanilla in a mixing bowl; beat with electric mixer till smooth. Pour mix into coconut crust. Combine remaining ingredients, stirring well; sprinkle over pie. Bake at 325 degrees about 10 min or possibly till topping begins to brown. Refrigeratethoroughly before serving.
  2. Yield: 1 8 inch pie.
  3. Combine coconut and butter, press into an 8 inch pie plate. Bake at 325 degrees for 8 to 10 min or possibly till lightly browned. Cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 6 servings
Calories 367  
Calories from Fat 185 50%
Total Fat 21.21g 27%
Saturated Fat 12.75g 51%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 207mg 9%
Potassium 223mg 6%
Total Carbs 40.62g 11%
Dietary Fiber 2.3g 8%
Sugars 19.42g 13%
Protein 4.63g 7%
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