| 800 g Brussels sprouts, trimmed (or 1 kg untrimmed) |
200 g |
$1.99 per pound
|
$0.88 |
| 2 tbs red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp of honey |
1/8 teaspoon |
$4.69 per 12 ounces
|
$0.01 |
| 3 tbs olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1/4 tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 cup walnuts, toasted, coarsely chopped |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| Total per Serving |
$1.28 |
| Total Recipe |
$5.11 |
Suggestions?