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2 large chicken breasts, cooked
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1/4 C diced red bell pepper
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1/4 C diced celery
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1/2 small can water chestnuts (Save the rest in the brine and use it for something else.)
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1/4 C pecan pieces
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2 chopped hard boiled eggs
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2 T diced red onion or scallions
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1 T chopped fresh parsley
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1/2 tsp. Dijon mustard
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mayonnaise to moisten (I use a half cup or more)
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juice 1/2 lemon
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salt and pepper to taste
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optional: chopped craisins, chopped apple
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