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Receta Crunchy, Creamy Red Potatoes
by Michele Sloan

Crunchy, Creamy Red Potatoes

Red potatoes are halved and baked with butter, olive oil garlic salt and fresh rosemary. They are crunchy on the outside and creamy on the inside. These are a great side to grilled steak.

Calificación: 4.6/5
Avg. 4.6/5 9 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Grilled Steak

Ingredientes

  • 1 lb. Small Red Potatoes
  • 1 Tbls Olive Oil
  • 2 Tbls. Butter
  • Garlic Salt
  • Fresh Rosemary
  • (adjust ingredients according to potato amount)

Direcciones

  1. Pre-heat oven to 450
  2. Wash and half red potatoes
  3. Melt butter and pour on bottom of a baking dish
  4. Spread potatoes out in dish (careful not to overfill so that they get crunchy and not steamed)
  5. Drizzle olive oil over potatoes
  6. Season with garlic salt
  7. Sprinkle with generous amounts of rosemary
  8. Bake for 45 minutes to an hour