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 Notice the three already eaten; couldn't control myself! |
Add a photoRed potatoes are halved and baked with butter, olive oil garlic salt and fresh rosemary. They are crunchy on the outside and creamy on the inside. These are a great side to grilled steak.
Ingredientes
- 1 lb. Small Red Potatoes
- 1 Tbls Olive Oil
- 2 Tbls. Butter
- Garlic Salt
- Fresh Rosemary
- (adjust ingredients according to potato amount)
Direcciones
- Pre-heat oven to 450
- Wash and half red potatoes
- Melt butter and pour on bottom of a baking dish
- Spread potatoes out in dish (careful not to overfill so that they get crunchy and not steamed)
- Drizzle olive oil over potatoes
- Season with garlic salt
- Sprinkle with generous amounts of rosemary
- Bake for 45 minutes to an hour
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 160 | |
| Calories from Fat 82 | 51% |
| Total Fat 9.29g | 12% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 48mg | 2% |
| Potassium 518mg | 15% |
| Total Carbs 18.03g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.14g | 1% |
| Protein 2.2g | 4% |
Evaluaciones
25 de Agosto de 2008
I thought these potatoes were very tasty! I think cooking them facing down helps keep them moist.Yo he cocinado/probado esta receta
26 de Agosto de 2008
So simple, so tasty! Perfect with steak. For some reason they seem to dry out less this way than other ways I have baked them.
26 de Agosto de 2008
Excellent side dish for any grilled meat!Yo he cocinado/probado esta receta
31 de Agosto de 2010
Just made these last night in attempts to get out of my potato-rut, they were so good and everyone loved them! I started the recipe off memory and forgot to pour the butter in the dish first. When I went back to check cooking temp, I decided to just put a few clumps of butter here and there and they still turned out great and i probably saved some calories!!!Yo he cocinado/probado esta recetaEsta es una variación
06 de Febrero de 2014
Really delicious and perfect blend of crispy outside and creamy interior. I added about 1 tablespoon of fresh rosemary but found myself searching for the rosemary taste. I might suggest adding rosemary to the butter in the bottom of the dish before adding the potatoes, in addition to rosemary on top, to allow the rosemary to better permeate.Yo he cocinado/probado esta receta
