| 1 c. Italian dressing |
2 tablespoons |
$3.99 per 16 fluid ounces
|
$0.33 |
| 1/2 teaspoon each salt and garlic salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 10 med. fresh mushrooms |
1 2/3 mushrooms |
$3.69 per 8 ounces
|
$0.49 |
| 4 green onions |
2/3 onions |
$1.09 per cup
|
$0.11 |
| 2 med. cucumbers |
1/3 cucumbers |
$1.69 per pound
|
$0.25 |
| 1/2 c. minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 med. green pepper |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 3 lg. tomatoes, peeled (or possibly cherry tomatoes, halved) |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
| 6 ounce. Swiss cheese, cut in thin strips |
1 oz |
$2.59 per 8 ounces
|
$0.32 |
| 4 hard cooked Large eggs, sliced |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| Total per Serving |
$2.23 |
| Total Recipe |
$13.40 |
Suggestions?