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Receta Crunchy Peanut Butter Ice Cream

by CookEatShare Cookbook

Ingredientes

2 quarts. lowfat milk 1 can evaporated lowfat milk 2 c. sugar

1 teaspoon vanilla flavoring 2 Large eggs, well beaten 1 med. size jar of crunchy peanut butter

Direcciones

1. Leave peanut butter till last, stir into lowfat milk mix till blended. Pour into can and freeze.

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