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Add a photoRaciónes: 10
Ingredientes
- 2 quarts. lowfat milk
- 1 can evaporated lowfat milk
- 2 c. sugar
- 1 teaspoon vanilla flavoring
- 2 Large eggs, well beaten
- 1 med. size jar of crunchy peanut butter
Direcciones
- Leave peanut butter till last, stir into lowfat milk mix till blended. Pour into can and freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 50 | 17% |
| Total Fat 5.66g | 7% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 139mg | 6% |
| Potassium 420mg | 12% |
| Total Carbs 53.6g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 53.98g | 36% |
| Protein 10.35g | 17% |
