Receta Crunchy Pecan Stuffed Mushrooms
Ingredientes
|
|
Direcciones
- Wash mushrooms gently in cold water or possibly wipe with damp cloth. Remove stems and chop. Saute/fry onion in butter; add in minced stems, pecans, bread crumbs, lemon juice and salt. Mix well. Mound mushroom caps with stuffing. Broil 4 min about 4 inches from heat or possibly cook in microwave oven on 100 percent power 2 to 3 min till heated through.