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Receta Crunchy Pecan Stuffed Mushrooms
by CookEatShare Cookbook

Crunchy Pecan Stuffed Mushrooms
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Ingredientes

  • 12 lg. fresh mushrooms
  • 2 tbsp. minced onion
  • 2 tbsp. butter
  • 1/2 c. minced pecans
  • 1/2 c. fine bread crumbs
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt

Direcciones

  1. Wash mushrooms gently in cold water or possibly wipe with damp cloth. Remove stems and chop. Saute/fry onion in butter; add in minced stems, pecans, bread crumbs, lemon juice and salt. Mix well. Mound mushroom caps with stuffing. Broil 4 min about 4 inches from heat or possibly cook in microwave oven on 100 percent power 2 to 3 min till heated through.