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Ingredientes
- 12 lg. fresh mushrooms
- 2 tbsp. minced onion
- 2 tbsp. butter
- 1/2 c. minced pecans
- 1/2 c. fine bread crumbs
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
Direcciones
- Wash mushrooms gently in cold water or possibly wipe with damp cloth. Remove stems and chop. Saute/fry onion in butter; add in minced stems, pecans, bread crumbs, lemon juice and salt. Mix well. Mound mushroom caps with stuffing. Broil 4 min about 4 inches from heat or possibly cook in microwave oven on 100 percent power 2 to 3 min till heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 2 servings | |
| Calories 342 | |
| Calories from Fat 205 | 60% |
| Total Fat 23.81g | 30% |
| Saturated Fat 8.57g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 868mg | 36% |
| Potassium 558mg | 16% |
| Total Carbs 26.9g | 7% |
| Dietary Fiber 4.1g | 14% |
| Sugars 4.91g | 3% |
| Protein 9.29g | 15% |
